Backcountry Gourmet: Apples & Peanut Butter Sauce

Boiled apples and baby carrots enrobed in rich, honey-drizzled peanut butter sauce & speckled with almonds. While caretaking at the Guyot campsite in the White Mountains this past summer, I had the opportunity to get a little creative with my menu. Being a gluten-free vegetarian with a terrible memory, I decided to make a point … More Backcountry Gourmet: Apples & Peanut Butter Sauce